| 產(chǎn)品編號 | bs-0283P |
| 英文名稱 | Ovalbumin |
| 中文名稱 | 雞卵白蛋白（高純度） |
| 別 名 | OVA; Ovalbumin (Egg White); Albumin from chicken egg white; Albumin from hen egg white, Ovalbumins; Gal d II; Egg albumin; Plakalbumin; Gal d 2. 卵清白蛋白; 卵白蛋白; 卵清蛋白; 雞蛋清白蛋白; |
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Specific References (4) | bs-0283P has been referenced in 4 publications.
[IF=17.694] Zhuang Wan-Ru. et al. Bacterial outer membrane vesicle based versatile nanosystem boosts the efferocytosis blockade triggered tumor-specific immunity. NAT COMMUN. 2023 Mar;14(1):1-15 Other ;
[IF=10.435] Dehua Lu. et al. Metabolic radiolabeling and in vivo PET imaging of cytotoxic T lymphocytes to guide combination adoptive cell transfer cancer therapy. J Nanobiotechnol. 2021 Dec;19(1):1-14 Other ;
[IF=4.962] Jun Jun Jia. et al. K48- and K27-mutant ubiquitin regulates adaptive immune response by affecting cross-presentation in bone marrow precursor cells. 2022 Mar 30 Other ; Other.
[IF=4.086] Chun Fang Hu. et al. K48-Linked Ubiquitination Contributes to Nicotine-Augmented Bone Marrow-Derived Dendritic-Cell-Mediated Adaptive Immunity. Vaccines-Basel. 2021 Mar;9(3):278 Other ;
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| 理論分子量 | 45kDa |
| 性 狀 | Lyophilized |
| 物 種 | Chicken |
| 序 列 | Purified native protein |
| 純 度 | ≥98% as determined by SDS-PAGE |
| 內(nèi)毒素 | Not analyzed |
| 活性 | Not tested |
| 保存條件 | Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles. |
| 注意事項 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 產(chǎn)品介紹 |
CAS號：9006-59-1 分子量：≈45kDa MDL：MFCD00130424 純度：≥98% (agarose gel electrophoresis) 外觀/性狀：lyophilized powder. 穩(wěn)定性：在正常儲存和操作條件下在密閉容器中室溫穩(wěn)定 溶解性：易溶于水 用途：雞卵白蛋白是一種磷酸化糖蛋白。可作為蛋白質(zhì)電泳的標記物(45kDa)、載體蛋白。在抗體檢測中用白蛋白檢測定位對DNA免疫的影響的研究。以白蛋白為培養(yǎng)基進行細胞培養(yǎng)，檢測嗜酸性粒細胞釋放的細胞因子。 |
| 產(chǎn)品圖片 |
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.
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| 1、抗體溶解方法 | |
| 2、抗體修復(fù)方式 | |
| 3、常用試劑的配制 | |
| 4、免疫組化操作步驟 | |
| 5、免疫組化問題解答 | |
| 6、Western Blotting 操作步驟 | |
| 7、Western Blotting 問題解答 | |
| 8、關(guān)于肽鏈的設(shè)計 | |
| 9、多肽的溶解與保存 | |
| 10、酶標抗體效價測定程序 | |
