| 產(chǎn)品編號 | C71018 |
| 英文名稱 | Tyramine |
| 中文名稱 | 對羥基苯乙胺 |
| 別 名 | Uteramine; Tyramin; MFCD00008193; 4-Ethylaminophenol; Tocosine; 4-(2-aminoethyl)phenol; 4-(2-aminoethyl)-pheno; p-Hydroxyphenylethylamine; Tyrosamine; Systogene; 4-Hydroxyphenethylamine; p-Tyramine; 4-(Ethylamino)phenol; 4-(Ethylamino)benzolol; 2-(4-Hydroxyphenyl)ethylamine; EINECS 200-115-8; 4-hydroxy-phenethylamine; 酪胺; 4-羥基苯乙胺; 4-羥基苯基乙胺; 對酚; 干酪胺; 干酪毒素; 臺爾明; 對羥苯乙胺; |
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Specific References (1) | C71018 has been referenced in 1 publications.
[IF=3.201] Hu X et al. Colorimetric Sensing Alkaline Phosphatase and α-Fetoprotein based on the Photoinduced Oxidase Activity of Fluorescein. New J. Chem., 2019, DOI: 10.1039/C8NJ06427J. other ;
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| CAS | 51-67-2 |
| 理論分子量 | kDa |
| 檢測分子量 | |
| 保存條件 | Store in dry and dark place. |
| 注意事項(xiàng) | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 產(chǎn)品介紹 |
Tyramine (also spelled tyramin), also known by several other names is a naturally occurring trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects following ingestion. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with monoamine oxidase inhibitors (MAOIs). 級別/純度：BR，≥98% CAS：51-67-2 分子式：C8H11NO 分子量：137.190002 MDL：MFCD00008193 外觀/性狀：淺褐色至棕色粉末 熔點(diǎn)：160-162℃ 沸點(diǎn)：175-181℃ 溶解度：溶于乙醇，微溶于苯和二甲苯。 來源：合成 用途：能進(jìn)入兒茶酚胺能(catecholaminergic）末端，作為偽裝的傳遞遞質(zhì)。 |
